Stacie Campbell
  • Female
Share on Facebook
Share on Facebook MySpace
  • Blog Posts
  • Discussions (1)
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos

Stacie Campbell's Discussions

Tips for becoming an apprentice roaster?

Started May 18, 2017 0 Replies

I've read tips from multiple places already but I always want to see if there's more options I can try on this journey. I want to become a roaster, so I know I need to find someone that will take me…Continue

Tags: trade, barista, florida, roaster, Apprentice

Gifts Received


Stacie Campbell has not received any gifts yet

Give a Gift


Stacie Campbell's Page

Profile Information

What is your position in the coffee industry?
barista, manager, coffee enthusiast
Where are you located? ( City and Country )
Fort Lauderdale, FL
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
I've managed at a french cafe for 5 years but coffee was not the priority. I've only recently begun honing my skills as a barista since I began working at the Grind Coffee Project. I'm experienced but definitely not a pro!
What cities or countries are you interested in traveling to?
Gesha, Ethiopia
Lipa City, Batangas
Columbus, Ohio
San Diego, San Francisco, California
Kealakekua, Hawaii
Colorado Springs, Colorado
About Me:
Simply put, I grew up on around a coffee farm in the blue mountains of Jamaica and my dream has been laying dormant ever since. I was always taught that the coffee industry was only supposed to be a hobby not a source of income. One day I decided I'd rather be happy doing what I love then I would be just settling.
About My Company:
The Grind Coffee Project is owned by Yoni Martin who just wants to bring good coffee to Fort Lauderdale. He has been in the coffee industry for close to 15 years now and is the genius behind some of the best coffee I have ever had in my life. We are very well known by the fact that we don't allow any additives in our cold brew or pourovers.
What is your favorite thing about the coffee industry?
Trying a new roast, or talking to someone equally as excited as myself.

Comment Wall

You need to be a member of Barista Exchange to add comments!

Join Barista Exchange

  • No comments yet!

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service