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Hey Shawn! It was great happenstance to run into you for a brief moment in my travels. Its a small coffee world! I picked up your book from Dennis and now that I am back home, I hope to start it soon. I know where to get a hold of you if I happen to have any questions :)
Aloha from Peoria, IL!
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
Care to befriend me on the baristaxchange site as well? Hope all is well. We had a record harvest on our Kona farm, btw. Yippeekayeee!
Paul
Just let me know if you need any help...
Currently, I am interning at an environmental chemistry laboratory, where I perform soil and water extractions to test for contamination (BTEX, MTBE, pesticides, etc.). With a little luck, I'll be able to move up into an analyst postition to work with the GC-MS set-ups. So I figure GC-MS analysis of coffee might be a possibility, maybe optimizing extraction of desirable flavors, or increasing yields of antioxidants (chlorogenic acids, anyone?).
For my birthday, I am receiving a copy of Andrea Illy's book on espresso, and possibly the Probat book on roasting. Do you have any other recommendations for scientific literature on coffee? Also, I'd love to learn more about what you do; maybe I really can make this passion into a career.
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