If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
I drive a Synesso in Boulder, CO at an amazing place called OZO Coffee Co. I started in Seattle at Victrola Coffee & Art, but had to move for school. I can handle mass volume quickly while crafting one drink at a time, and I'm really proud of my milk steaming lately.
What cities or countries are you interested in traveling to?
All over. Likely, though, I'll be traveling to NYC, Seattle, Chicago, and France sooner than anyplace else.
I'm a theatre artist and got into the coffee business to supplement a meager income - now I love it.
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