Paul G
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Paul G's Discussions

Espresso Dosing!

Started this discussion. Last reply by gera davidson May 7, 2013. 10 Replies

Hi, I was just wondering if anyone has come across something similiar to me.  In the cafe we use a high dose, 20g at a brew ratio of 66% to produce very concentrated but quite harsh tasting shots. …Continue

Americano Crema Trouble!!

Started this discussion. Last reply by gera davidson Dec 11, 2012. 17 Replies

Hi guys, In need of a bit of advice seeing as I'm still pretty green!  When I'm making americanos/long blacks in the cafe, the crema in the ceramic cups is terrible but really nice in the take away…Continue

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Profile Information

What is your position in the coffee industry?
Where are you located? ( City and Country )
Dublin, Ireland
How many years have you been in the industry?
1 yr
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
We're a new cafe/deli in south Co. Dublin. Serving simple but seriously tasty homemade food and Badger & Dodo coffee.

I'm trying to do my best to turn those beautifully roasted beans into gorgeous coffee as often as I can!
What cities or countries are you interested in traveling to?
Gonna stay in Ireland and learn my trade for good while, and hopefully travel and work in other cafes in a few years with my beautiful barista fiance.
About Me:
I'm a fairly new barista, still learning and learning. A long way to go, but loving every step! Darn Latte art, I'll get you yet!!
What is your favorite thing about the coffee industry?
My favourite thing about the coffee industry is seeing the same ppl walking through the door every morning for their coffee, walking past other cafes and ignoring their canteen coffee just to get their cup from us. What more can you ask!

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At 3:50am on September 4, 2011, Vinicius Arruda said…
Thank u for your comment about our job in "milk & honey" acctualy now our name is The Humble Bean, but still exactly the same everything. Try to pop in someday and we can talk about in the evening shifts. Glad that u re using the best coffee bean in Dublin : Badger!! Regards

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