What is your position in the coffee industry?

barista, manager, barista trainer, coffee enthusiast

Where are you located? ( City and Country )

Canberra Australia

How many years have you been in the industry?

10

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

yes

Tell us more about your coffee shop or barista skills.

I manage a cafe selling around 50 kilos a week using a Mazzer e and a GB/5. I've won the regional barista comp once and placed second another year.

What cities or countries are you interested in traveling to?

Vancouver, Copenhagen, Tokyo, Peru, Colombia, Brazil, Kenya, Sweden, Belgium, Tibet

About Me:

I've been working with coffee for 10 years and the past few years i've focused more on barista competition whilst managing a cafe.

About My Company:

The company owns 3 cafes and focuses on quality across the board. All La marzocco and mazzer equipment, a total of 6-8 very good baristi.

What is your favorite thing about the coffee industry?

The scope, range, mystery and importance of that one little bean.

Website:

http://no website