If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
I believe coffee is just as intricate and versitile as wine or spices. It is not just a hot cup of liquid to be gulped down every morning but a flavor rich in history and possibilities.
About My Company:
I work for the managing partner of Mt. Hood Meadows Ski Resort. I am dedicated to establishing a coffee experience that can hold its own within the resort environment as well as provide the resort a solid ROI.
Hey Chef Apprentice :) --- I'm going to Powell's Books downtown after touring American Barista/Coffee School. If you want to walk through the cookbook aisle I'd be more than happy to make a ton of recommendations. I should be there around 2pm.
Cool. Last month I landed a year contract to be the voice of Coffee Fest. I'd love to listen to the story of your journey into specialty coffee/teas. Would you offer a couple meeting date/time options for consideration?
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Friday at 2pm at Urban Grind? You'll have to spot me in the crowd :)