If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
I spent years making McLattes at a handful of coffee shops before landing at Waves of Grain in my beautiful sleepy little beach town of cannon beach april of 2010. Here I've started to learn the real craft, science, and art of truly artisan espresso drinks. I'm still a newby to 'proper' espresso craft but am anxious and excited to learn more and hone my skills even more.
What cities or countries are you interested in traveling to?
anywhere, USA or world wide.
I'm on permanent vacation at the beach
About My Company:
a bakery doing things the right way. every item made from scratch each morning with local organic ingredients. True care and commitment to the craft of baking and espresso.
What is your favorite thing about the coffee industry?
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