"Carbon dioxide gets trapped in the coffee beans during the roasting process. So freshly roasted coffee beans give a shot of espresso that is too foamy. And it gets dispersed in the environment with time.
If you buy freshly roasted coffee beans from…"
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Johny Morrisson's Page
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Profile Information
- What is your position in the coffee industry?
- home barista
- Where are you located? ( City and Country )
- USA
- How many years have you been in the industry?
- 2
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- no
- About Me:
- I love coffee. Coffee is my passion and my hobby. I worked as barista in three different cafes during my studies. Now, I am a full time Blogger and I love to write my views on different coffee machines to provide insightful information to my readers.
- About My Company:
- CoffeeAbout is a haven for coffee enthusiasts who love their coffee as much as we do. We’re here to help anyone who is looking to learn more about the coffee industry and wants to develop their at-home barista skills to make the perfect cup of coffee.
- What is your favorite thing about the coffee industry?
- Coffee
- Website:
- http://coffeeabout.com
Comment Wall (1 comment)
- At 10:15am on April 28, 2022,
Stella said…
Good Day,
How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately. I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on:(mrsstellaabudheir@gmail.com ) for the full details.
Have a nice day
Thanks God bless.
Stella.
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