If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
[We] "opened Caffe d’Bolla in 2004 with the goal of serving as near a perfect cup of coffee as humanly possible. A goal achieved, and without rival in Utah. Maybe the whole region."
- Salt Lake Magazine, January 1, 2012
About My Company:
My wife and I started caffe d'bolla late summer of 2004. We believe that it is best to educate by the cup and we continue to improve our craft daily so that you can enjoy a perfect cup every time. We expect nothing less, and neither should you.
What is your favorite thing about the coffee industry?
Great people making great coffee and sharing great stories.
John, I'm going to be in SLC next Tues. thru Thurs late, and was like, really excited to visit your shop............ but I just took a good look at the two extractions you're "taste testing" in your photo on your "my page." Geeze......... there, like way over-extracted, super thin and blond, and you must have let the Synesso run for over 7 minutes!!! But yet you look like you're enjoying both shots? Now I know I have to stop by and see what you're up to.
Hey, saw the pics of the siphon bar. Looks awesome. What are you using for the heating element? I have been to your shop once, I am all the way out in california, hopefully I will make it back out soon.
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