Jessica Lamb-Brown
  • Female
  • Vancouver
  • Canada
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Jessica Lamb-Brown's Friends

  • Aldo Joel
  • Tony Grewing
  • Jenna Aukerman
  • Shellie Adams
  • jess rooke
  • Brody Aron
  • Andrew Thom
  • Caroline Giegerich
  • barista Dan
  • Johanes
  • Ryan Soeder
  • William Fendler
  • Nicole Slaven
  • Shadow
  • Nathan Lyle Black

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Jessica Lamb-Brown's Discussions

Appropriate grind for stove top espresso

Started this discussion. Last reply by John Gibbons Feb 8, 2011. 4 Replies

I use a ditting grinder KFA 1203.What would be the appropriate setting to use? I have never used a stove top machine myself, but I have always assumed that it was similar to a percolator. A customer…Continue

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Profile Information

What is your position in the coffee industry?
barista, barista trainer, coffee enthusiast, consultant
Where are you located? ( City and Country )
Vancouver, BC, Canada
How many years have you been in the industry?
4
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I live in Vancouver BC. I have worked in a few different shops around BC, love them all. I enjoy competitions and coffee shows, workshops, meeting and working with other enthusiasts. I hate snobs and apathy.
What cities or countries are you interested in traveling to?
Anywhere and everywhere :)
About Me:
I like coffee(Duh), good vegetarian foods, good wine, good tunes, and good times.

I am a Women's Studies grad currently working on a diploma in Criminal Justice.
About My Company:
PRESENT

I am currently a nanny, but I do make coffee sometimes at work [for me, not the kids ;) ]

EDIBLE BC (2011)

I was part of the first generation crew for this awesome little restaurant on Granville Island that focuses on local ingredients and products. Unfortunately the coffee bar wasn't as popular as was predicted and was downsized, but I had a great time with some great folks while it lasted!

BEAN SCENE COFFEE WORKS (2008-2011)

My last company that I worked for is a super rad place ran by a couple of super rad coffee freaks, and operated by a bunch of rad, professionally casual baristas and baristos. We are exclusively Kelowna's local provider of artisan traditional espresso drinks, as well as Kelowna's original home of latte art. We roast our own organic beans, bake all our own goodies, and pull our own shots! We go for local and organic as much as we can, and quality provided. We use organic syrups in our flavored drinks, and locally made ingredients in our baked goods. If you ever find your self in Kelowna, beautiful British Columbia, I insist you drop by one of our two locations; Downtown on Bernard Ave. right by the beach, or in Rutland on Rutland Rd. and Hwy 33.

Read a review here: http://okanagancoffee.tumblr.com/post/275608635/bean-scene-downtown...

Watch a video about us here:
http://www.youtube.com/watch?v=TbQ0afHA9F0
What is your favorite thing about the coffee industry?
Bustin' mad skillz.
Website:
http://ca.linkedin.com/pub/jessica-lamb-brown/82/433/375/en

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Comment Wall (3 comments)

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At 4:58am on October 30, 2010, Shadow said…
You're quite welcome... far from CoffeeFest, though I'd like to attend something on that level some day. Just busy here keeping our mobile operation flourishing.
At 10:29pm on January 27, 2010, barista Dan said…
wow, very impressive portfolio. You do rock!
At 1:15pm on January 27, 2010, Bryan Wray said…
thanks for the kind words on the pour. I need to update my pictures badly, most of those are at least 2 years old now, some older. I haven't gotten way better or anything, but there are certain things that used to bother me about my pours that i've kinda worked on.

your tulips are really nice, i can tell you have good "flow control"
 
 
 

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