Jarred Hoffpauir
  • Male
  • Maple Valley, WA
  • United States
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Jarred Hoffpauir's Discussions

Starbucks finally gets it right!

Started this discussion. Last reply by Jarred Hoffpauir Apr 1, 2010. 8 Replies

Coffee Tree Wood

Started this discussion. Last reply by Brady Mar 13, 2010. 2 Replies

Would you use Cup Stickers?

Started this discussion. Last reply by Lorenzo Perkins Dec 29, 2009. 13 Replies

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Profile Information

What is your position in the coffee industry?
coffee enthusiast, supplier
Where are you located? ( City and Country )
Maple Valley, WA USA
How many years have you been in the industry?
1
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I am preparing to open a Kiosk Location serving Chef Stack Pancakes and Espresso Drinks.
About Me:
I am about to open a Kiosk Location and I also Distribute Chef Stack Pancake Machines. I am married with a 2 year old son and 1 year old twins, one boy one girl twin.
About My Company:
www.chefstack.com
What is your favorite thing about the coffee industry?
Passion
Website:
http://www.chefstack.com

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Comment Wall (4 comments)

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At 10:07am on March 11, 2010, Daniel Ho said…
Let me know how they come out. Post some pictures when you get a chance...

Have fun!
At 9:40am on March 11, 2010, Daniel Ho said…
Are you going to be my hero? You offer to make people tampers AND you have machines that make pancakes???? Wow!
At 7:46pm on October 13, 2009, Jay Caragay said…
"Jay, that has to be the worst "off the cuff" management advice I have ever seen. It shows no management or training skills. That kind of an attitude sets up a difficult work environment at best and at worst will run you out of business with turnover and poor customer service."


Jarred-
You must have wrote that while I was writing my second reply to the thread. I missed it and now that the thread is closed, I thought I would share my thoughts with you now.

I disagree with your position that my approach creates a difficult work environment. Ours is an environment that strives for excellence. Where each cup and each customer matters the first time. Our standards are exacting, demanding and very high - and I expect my staff to maintain those standards on a daily basis.

Our approach is not for everyone. Not everyone will thrive in our environment. It's not meant to be for everyone. It's not uncommon for applicants or barista candidates to see the level at which they are expected to perform and back out. In fact, in our latest round of hiring, twenty percent of our hired candidates decided that it was not for them.

I don't pretend to be easy to work for. In fact, I try to paint as dark a picture as possible in order to weed out those who aren't up to the challenge. I presume by your comments that your approach will be different and I hope for your success.
At 6:23pm on June 21, 2009, Al Sterling said…
Jarred, how are you guys breaking up territories for Chefstack? I spoke with Steve Barra at CF LV, and remembered him saying that he was based out of WA? Or was it OR?
 
 
 

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