If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
The shop I am employed at is a fairly new addition to the industry, and is privately owned. As someone who has been a part of the shop essentially from the beginning I have some insights about problems faced by newer coffee shops, albeit from an employee's standpoint. As far as my barista skills go I am knowledgeable but desire refining, which is the reason I am here.
While I have been in the industry for some time, I have recently become much more interested in the world of coffee. This has developed into a strong desire to learn and sculpt my skills.
What is your favorite thing about the coffee industry?
The hidden complexities of brewing and tasting all coffees.
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