Heather Delia
  • Utica, NY
  • United States
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  • Rob Betesh
  • Nathan Prachnau
  • Eric Andersen
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Heather Delia's Discussions

Cold Pressed on Tap

Started Jul 21, 2013 0 Replies

Anyone ever experiment or anyone currently using cold pressed on tap?  I just recently tried a 75% Nitro & 25% CO Mix, I did not like the tiny carbonation that I tasted.  Going to try  straight…Continue

Retail Coffee Bags

Started Feb 13, 2012 0 Replies

We sell our coffee in our local grocery stores in 10oz bags, we order them from Pacific Bags, they are black Gusset bags with valve, when I check on the bags in the stores, they never really stand up…Continue

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Profile Information

What is your position in the coffee industry?
coffee shop owner, coffee roaster
Where are you located? ( City and Country )
Utica
How many years have you been in the industry?
5
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
We Roast and Market our coffee too Grocery Stores, restaurants, and have just opened our shop for fulltime Retail Coffee Shop :-)
What cities or countries are you interested in traveling to?
brazil, Africa
About Me:
I help run the business
About My Company:
The history of the Utica Coffee Roasting Company began in 1999 with the purchase of our facility, located at 92 Genesee Street in Utica, NY.

Utica Coffee Roasting itself was founded in 2007 to fulfill three desires: to open a business; to help revitalize a section of the city which had great potential; and of course, to produce and share a love for great coffee.

The Utica Coffee brand is synonymous with the best qualities of Utica itself; simplicity and a no-nonsense attitude, a richness of unique and shared culture, and a strong independent streak. Our approach is simple, too: use the highest quality coffee available, roast it in small batches for the local retail and wholesale market, and adhere to business principles that embrace the culture, history, and vibe of our region. We practice current, sustainable, renewable business practices whenever possible. The best part? We get to roast (and drink) phenomenal coffee in the process.

Every day we put into practice our belief that our community can be revitalized through responsible business development. We hire local, purchase local (everything but our coffee beans, of course), and sell local. We’re committed to offering the highest quality coffee available from around the world—right here in downtown Utica.
What is your favorite thing about the coffee industry?
Drinking exquisit Coffee!
Website:
http://uticacoffeeroasting.com

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At 8:17am on January 24, 2011, Bob Weeks said…
Heather, do you know what year the IR-12 was purchased?
 
 
 

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