What is your position in the coffee industry?

barista, manager, barista trainer, coffee enthusiast

Where are you located? ( City and Country )

New York City, NY USA

How many years have you been in the industry?

A year and a half

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

yes

Tell us more about your coffee shop or barista skills.

I am a voracious learner who is committed to remaining teachable about the coffee industry. I am fascinated by perfecting the length of shots, the taste, the crema, and the grind. I knowledgeable about management, hiring, stocking, and maximizing profits regardless of the economic climate. I am also obsessed with cleanliness and the environment of the store.

What cities or countries are you interested in traveling to?

London, England

About Me:

I am constantly walking the tightrope of friendship/camaraderie and professionalism. It's bliss when I'm in that happy medium.

About My Company:

Think Coffee serves only the finest coffees and hand-packed teas grown in an environmentally friendly manner and purchased by us in a way that is designed to improve the livelihoods of farmers.

What is your favorite thing about the coffee industry?

I swoon at the smell every single time I grind espresso.

Website:

http://www.thinkcoffeenyc.com