Corvus Coffee
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Corvus Coffee's Discussions

General roasting procedures

Started this discussion. Last reply by Kevin Mar 13, 2012. 9 Replies

Hello, This may be asking for proprietary information, but I would love to start a discussion around different roasting methods and techniques which have been successful.We've been working on getting…Continue

Thursday Night Throwdowns in Denver

Started Dec 5, 2011 0 Replies

One throwdown per month, usually the second Thursday. We've been doing different venues, different throwdown set ups, and different roasters. Email me for info! info@corvuscoffee.comContinue

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Profile Information

What is your position in the coffee industry?
coffee shop owner, coffee roaster
Where are you located? ( City and Country )
Denver, CO
How many years have you been in the industry?
6
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
Corvus Coffee; we specialize in seasonally fresh microlots from some of the best farms in the world. Everything is always roasted fresh, and every roast is cupped. We brew by the cup and offer traditional coffee drinks with only a few artisan ingredients available.
What cities or countries are you interested in traveling to?
This is a question for my baristas
About Me:
Coffee enthusiast, enjoy skiing, hiking & camping, my family, and my friends. Visited some shops in Norway and throughout the US.
About My Company:
Focused on elevating the coffee culture within our sphere of influence.
What is your favorite thing about the coffee industry?
The common passion and the grassroots growth of artisan coffee shops around the country
Website:
http://www.corvuscoffee.com

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