Tell us more about your coffee shop or barista skills.
Soon to open roastery and gastropub. We'll be serving coffee, beer, wine, lunch and dinner, and will be roasting in-house.
About Me:
I own a coffeehouse/deli currently in operation for 9 years. I'm now working on opening another location, Bar None Roastery & Pourhouse, pending approval from investors. Hoping to build my dream roastery/restaurant.
What is your favorite thing about the coffee industry?
The passion and science of this all. It's addicting!
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