Andy Wiebe
  • Winkler, Manitoba
  • Canada
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Andy Wiebe's Discussions

3 Group La Marzocco GB5 AV For Sale.

Started this discussion. Last reply by Andy Wiebe Apr 20, 2015. 2 Replies

I have a 4 year old GB5 going up for sale for $8,000 CDN. This has been used in a mid volume cafe. We have a La Marzocco tech on staff that has been keeping the machine running smoothly. Let me know…Continue

Tags: espresso, commercial, GB5, marzocco, la

La Marzocco GB5 3 gp for sale!!

Started Nov 13, 2014 0 Replies

I have a four year old GB5 AV 3 group machine for sale.  I will replace all the flow meters and do a general maintenance of the machine before sale.  In good condition.  Detergent back flush cycle is…Continue

Tags: sale, for, espresso, marzocco, la

Soft infusion on La Marzocco GB5

Started this discussion. Last reply by Scott Guglielmino Dec 21, 2013. 5 Replies

Hey all, I'm just wondering if La Marzocco has something comparable to the Soft Infusion System that Nuova Simonelli has?  I like the idea of pressure ramping up slowly instead of being slammed by…Continue

Tags: pre-brew, SIS, infusion, lamarzocco, espresso

Developing an Education Program

Started this discussion. Last reply by Andy Wiebe Mar 16, 2011. 2 Replies

Hey all, we'd like to develop an education program at our shop and frankly we have no idea where to begin.  Can anyone help us out?  We just started construction on our second location and we wanna…Continue

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Profile Information

What is your position in the coffee industry?
coffee shop owner
Where are you located? ( City and Country )
Winkler, Manitoba, Canada
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
My two partners and I recently opened a cafe in a small town. We've been planning it for years and finally opened up in a tiny 15' x 16' shop. Our main focus is coffee and tea education as most people in the area are unfamiliar with the various ways of brewing and the character differences of each coffee when brewed various ways.
About Me:
I love people and I like coffee. I enjoy teaching and educating people about anything and everything.
What is your favorite thing about the coffee industry?
The universal desire to help those who may not have the means to help themselves.

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