have a 5kg USRC for sale, with the cyclone for chaff collection, available at the end of September. I bought it new from Dan in OKC directly just a little less than 2 years ago. It's been lightly…Continue
Tell us more about your coffee shop or barista skills.
Learning everyday. Tweaking different roasting profiles on my Hottop. Honing my free-pouring latte art technique. Practicing my steady hands drawing circles with the Hario kettle.
What cities or countries are you interested in traveling to?
Just the cliche locales for any coffee lover, but they are a must : Ethiopia (Harrar and Yirgacheffe regions), Panama (Hacienda Esmeralda and Don Pachi farms), Colombia (searching Juan Valdez), Hawaii and Jamaica (mild and laid back), San Francisco / Seattle / Portland wherever there is great coffee.
Home barista (Expobar, Bonmac / Hario), home roaster (hottop B)
What is your favorite thing about the coffee industry?
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