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Love the espresso!
About My Company:
From the region of Umbria in Italy, Caffe Tre Ceri has perfected the art of roasting with over 25 years of tradition and experience.
The selection of beans as well as the combination of beans is the first step to a superior espresso blend. The second and equally important step would be the roast. Roasting a raw bean is truly an art form in itself.
Weather you use a stovetop method, a counter top espresso machine or a traditional North American system, the flavor of our espresso is quite an experience.
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