Comment

Comment by nik orosi on April 23, 2009 at 7:31am

its not allowing channelizing of water on the cake due to mistakes while tamping and distributing coffee. my english is not that good to explain all my tots but coffee is really a bit sweeter and balanced better. iv tasted on my costumers and my self, and reactions were the same, sweeter coffee...

Comment by Nick on April 22, 2009 at 7:32pm

i have a question.
what ripple is good for coffee??