Comment

Comment by Alun Evans on January 15, 2009 at 5:16pm

This machine, believe it or not, 14 months. The water is particular hard in this location. The technician at CMA (Paolo) reckons it just about gets the Guiness Book record for the worsthe has seen. This picture is of course post the element being removed... it was chocker block filled with limescale

Comment by boyd on January 15, 2009 at 5:09pm

May I Know, how long is take to become like that?.

Comment by Jason on January 15, 2009 at 8:02am

Limescale is the biggest KILLER of coffee machines.............

Comment by Alun Evans on January 14, 2009 at 11:09pm

This is what happens when you do not regenerate/recharge your espresso machines water softener. This machine is in Bali, Indonesia, and while it is a San Marino I hasten to say it is not one of ours! The boiler was so full of limescale that the whole machine required a major overhaul.