Bad Shot Cornerstone EL
This is how this "double espresso" came out at a chain in the Lansing area....Blondie
Comment
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Comment by Luis Zaman on January 27, 2009 at 9:16pm
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Hah, thats one of the BEST shots I've seen around the area. My typical double is about 5oz, about a 10sec pull, with 0 crema - not even around the edges.
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Comment by rob on March 6, 2008 at 8:35am
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*wretch*
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