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Michael Brown
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Profile Information
- What is your position in the coffee industry?
- barista, manager, home barista, coffee enthusiast, service tech/repair
- Where are you located? ( City and Country )
- 145 Maple Avenue, Brooklyn, NY 11201
- How many years have you been in the industry?
- 5 years
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- About Me:
- Hi there! I’m Michael, a coffee fanatic based in Brooklyn, NY, with 5 years deep in the coffee industry. I currently wear multiple hats as a barista and manager at a cozy neighborhood café, where I love crafting precise pour-overs, dialing in espresso shots, and leading our small team to serve up great coffee and warm vibes to locals. When I’m not behind the bar, I work as a service tech—tinkering with espresso machines, troubleshooting issues, and helping shops keep their gear running smoothly. I’m also a total home barista nerd, always experimenting with single-origin beans and new brewing methods in my kitchen. I joined Barista Exchange to connect with fellow coffee lovers, swap tips, and learn from folks across the industry—whether it’s a new latte art trick, a gear maintenance hack, or just talking shop with other enthusiasts. Excited to be part of this community! ✨
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