Greetings from the Caribbean, my Tea Lover Friends. I love and enjoy chocolate, coffee, tea and tea parties and have taken it to new heights and started a blog and a part-time business as a Day-of Tea Party Wedding and Special Events Coordinator and Blogger of Tea Parties By Avionne (…
Hello fellow tea lovers!I work at a local coffee shop who is going to start blending their own teas as well as some herbal blends. We are looking for bulk tea and herb blenders which are high in quality. Right now we have sent out for some samples from ITI but that is really the only one I know of.…
In every coffee shop I have managed we have served tea in one form or another. I feel it is important to serve a high quality tea that compliments the quality coffee and espresso beverages on the menu. However, I am curious what people have found when choosing to serve either loose leaf or a form…
We just switched from Octavia teas to Mighty Leaf teas. I really really loved octavia but they were really unreliable when it came to ordering from them. Some orders would take up to four months to get to us!While I do enjoy the MIghty Leaf teas so far, I feel like they're a little on the weak…
It was said that the Chinese tea, like green tea, is becoming popular in the west countries. Due to the very different ways of pouring Chinese tea, I would like to know if anyone is interested in it. If yes, we can talk about it here.As an example, normally the first pour of the hot water to tea is…
A discussion about what teas you have tried and liked or tried and hated or somewhere in the middle.
So completely new to teas. I drink them at home, but don;t really have a true understanding about origins and popularity.Since we are opening up in a few weeks, can someone suggest the following:1. For bulk tea, which supplier do you use?2. Which regions and types of teas should we carry?3. What is…
What are good sources for tea brewing techniques (from simple to most complex) for various types of teas (white, green, oolong, black, chai, tisane)?