I everyone! New to the coffee business. In the beginning stages of opening a coffee shop and super excited about it. Any advice would be quite welcome!
sabrina. We wrap our pastries (brownies etc) in plastic wrap and move them to the cold side of the display case (or fridge) at night. that helps but they usually dont last more than a day or two anyhow. if they last longer than that, try a different pastry because they arent selling.
I too am 4 months away from opening my new coffee house, the nerves are kicking and the butterflys are swirling in my stomach. I'd love to assume that business will be plentiful but I have to plan for mediocre at best. I look forward to every minute having my OWN coffee house!!!
Looking to start a new business. Throwing the net out to the members wondering if anyone knows of an existing coffee cafe for sale at a reasonable price on the west coast preferably the Seattle area.
I am in the beginning stage of research to open up a coffee drive-thru. I do not want to open a franchise, I want to be able to mold my shop the way I see best. Any suggestion on where to get information from start to finish.
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It is always fascinating to sit and observe what makes the best coffee shop, it is not just the coffee but the whole experience. Some interesting and valuable information at http://tinyurl.com/6zczo9
I would like to say a big Hello to all my coffee brothers and sisters!
I'm from Mi. and own 2 coffee shops.
I found this website on one of my insomnia nights.
The website is beautiful! :)
anyone wanna buy any big train $15/bag $75/case or jet smoothie mixes $50/ case?????? e-mail me with what flavors you would like i have tooo much in my inventory!!! badgerbrewexpress@hotmail.com
Have just joined this group. Am founder of an on premise, real time customer feedback system that figures out what a coffee shop is doing well / badly, and what needs fixing first. Means customers wont defect. Looking for friends, contacts and partners. Looking forward to connecting. Thanks
What are you all using as a base for your blended drinks? I'm building out a menu and the two I've worked with are big train and cafe de amor. Just wondering if anything has changed??
Becky
Mar 26, 2008
sabrina
Apr 20, 2008
Peter Tam
May 5, 2008
Walt Geminn
Jun 25, 2008
Holly Josey
Jul 12, 2008
Steve
Jul 15, 2008
Jeff Wax
Jul 18, 2008
Jeff Nicholson
Aug 6, 2008
Tina Putman
Sep 1, 2008
Robin Hood
Sep 14, 2008
Alan Jones
Dec 3, 2008
BIGBOY
I'm from Mi. and own 2 coffee shops.
I found this website on one of my insomnia nights.
The website is beautiful! :)
Jan 19, 2009
Heather Holly Haller
Mar 9, 2009
Polecon-barista tool manufacture

I am happy to be here with all of coffee shop's friends.Mar 19, 2009
Michael Blair
Jul 24, 2009
Dr. Smoothie/Cafe Essentials
Jul 24, 2009
Matt Selbie
Nov 14, 2009
Michael Canton
Dec 11, 2009
Vince
May 18, 2010