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This is for all espresso bar caterers. Does anyone serves decaf, if so, what is the percentage vs regular, how much do you serve?

We serve decaf. Most of the time we get few orders. Seriously like one or two.
But we have to serve it. Beware of chruches, late events and seniors.
The worst thing you would want is to run out.

I agree with Wes! We do offer a decaf espresso and will serve decaf americanos. We do not offer a pressed decaf coffee though.

What kind of table do you use to setup your bar. I'm looking for light, easy to setup table but sturdy enough to hold the equipment. I've seen couple of caterers who uses portable picnic tables which I'm not a fan of and others uses 2x4 that has perfect height 34"to 36" high but hard to figure what's inside the table skirt. I've tried the lifetime 2x4 adjustable table. Company said it can hold up to 200 lbs but it wiggles if you're in action. Collapsing bar or table is the last thing I want to worry about when I'm serving. Any help or suggestion is greatly appreciated.