Amongst my friends I make a pretty mean espresso, but I can't hold a candle to the real pros out there. Seeing as though my site (www.whynatte.com) is dedicated to a cocktail that involves a freshly brewed latte (the Whynatte), I figured it wouldn't hurt to start a group on Barista Exchange dedicated to the Whynatte. I want to improve my own personal latte making skills, and at the same time hope to introduce the Whynatte to many of you.
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