That is the question you are probably asking yourself....

Anyway, I wanted to get a note out to everyone and let you know there are some exciting changes on my horizon and I want to renew a desire to create a forum for people interested in the quality preparation and extraction of espresso and coffee. It will probably take on the form of a blog that has open access to anyone who wants to be a part of it...so we can share our experiences...

I'll try to get more info out there soon!!

later, Ryan