Comment

Comment by Greg Suekoff on October 28, 2009 at 2:23pm

Serena, I have played with the Black Cat on an LM, and I would encourage you to experiment with triple baskets. With a 20-22g throw weight (vs.16-18) and an extended extraction time (up to like 36 secs), a lot of extra body, sweetness, and even improved color was available... Your intelli rep would know more I'm sure... anyone else in AZ pulling triples?

Comment by Jason Calhoon on October 27, 2009 at 9:53pm

This whole time it's been in Tucson and you haven't introduced me Scott......

Comment by Scott Henderson on October 27, 2009 at 7:31pm

Harrison took a few shots, and it's definitely a peek in the dressing room backstage. The custom paint job is in process, but here you see inner beauty.

Comment by Scott Henderson on October 27, 2009 at 10:05am

It's an FB-80, Tom. It still in Tucson, but Ill try to get some pics up on Flickr this morning. In fact, I think it's starting to happen as I type!

Comment by Tom Maegdlin on October 27, 2009 at 9:49am

The best espresso drink I ever had was a cortado from Intelligentsia (Randolph Store) in Chicago. It was like pure honey. I will be by for a some 'spro. What machine do you guys have?

Comment by Arizona Coffee on October 26, 2009 at 6:25pm

Cool shots of the Mesa construction! Let me know when you open, please.

Comment by Jason Calhoon on October 26, 2009 at 5:20pm

I said black cat Tom! Black cat... here kitty kitty

Comment by Tom Maegdlin on October 23, 2009 at 8:13pm

Did someone say Black Cat?

Comment by Jason Calhoon on October 23, 2009 at 5:42pm

Wow Serena sounds cool can I work for salad? Have little experience as barista but know the black cat personally.

Comment by Greg Suekoff on October 23, 2009 at 5:29pm

Serena, will you guys be the first in Arizona to be slinging the Black Cat? Nice choice on the FB-80... I miss a double boiler machine! Congrats!

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