I have been using a yama siphon 5 cup brewer and like the results. The difficulty I am having is keeping the filter clean. Even after soaking in it in really hot water, I feel all of my extractions have the faintest hint of dirty coffee equipment. I learned the first lesson, espresso cleaning powder is not the answer (i prefer a hint of dinge to an obvious flavor of cafiza (or urnex or cafetto). Any experienced siphon brewers with sugeestions?
I believe we (Caffe Pronto) bought all we could find in Oregon... I would google Yama and look for distributors, as for the Astoria screen, I believe Espresso Parts carries them, if not check with GEEC, if not, we have some here at Pronto in Annapolis...
where did you buy the peices for this? I'd like get my hands of 2 of them Greg Suekoff said:
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