Hey B|X! We (the American Barista & Coffee School) are getting ready to host our first three day Coffee Roasting Workshop in Portland, Oregon next week: December 3-5. It's going to be led by Rob Hoos (independent coffee roasting consultant who wrote Modulating the Flavor Profile of Coffee) and Aaron Baker (of Water Avenue Coffee). We are down to our last TWO seats, so if there's anyone out there interested in attending, now is the time to register. If you have any questions at all, let me know here or via my email: email@example.com. Hope to see you in Portland soon!
any chance you could put this online - after the program - a video?
Hi, Todd! Because we work so hard on these three day workshops, we do charge for them and we can't put all the course content up. We do offer regular workshops here in Portland and an Online Barista Training if that's something you're interested in. Thanks for your question, and let me know if you need anything else!