I was wondering if anybody has had any experience or seen in action the new range of La San Marco on demand grinders.  Click here

I'm considering the Conical version as a more economical alternative to Robur e's in a new cafe which will require two grinders.

Any insight would be most useful, I've owned and used LSM grinders in the past and mostly find them very well designed. The burr carriers on previous models are solid brass and the mixed conical produced super fluffy grinds and a taste profile on par with the large Mazzers and Compaks.

I'm not interested in the dosered version these days, but in saying that the LSM doser is among the best of a bad bunch.

Thanks in advance, Troy.