I am somewhat green in trying to start up a drive-thru coffee business, not having any knowledege of bookkeeping, legal issues, inventory, etc. I want someone who's been successful in operating a coffee drive-thru business to help walk me thru the do's & don'ts of all the facets required to open coffee drive-thru and make it successful. Is there a succesful person or persons out there willing to take on this challenge? I'm open for ALL comments to each of the questions I submit.
So, you expect people here to provide their hard won knowledge and expertise "for free"?
Are you on the SCAA Board of Directors, by chance?