Alun, what is the benefit of letting the coffee rest for several days after roasting? What happens in those 5 days?
What differences would I find between drinking it the same day and drinking it after 5 days? Do you let it rest in an air-tight container or in a paper bag, or what? Thanks.
our drinks are set up to use the shots we have
a 2oz. and a 3oz.
both pulled in the same double basket portafilters with 16g
our machine apparently does not have a preinfusion setup, so the first signs come out pretty quick, 1+ second.
measured from the press of the button the 2 ounce shot should be between 18-23 seconds, though I like to draw it closer to that 23, if not a bit over.