We take eggnog and mix it equally with milk. We find it difficult to steam smooth creamy eggnog as an end product.. It comes out a little bubbly. Is there a trick to steaming eggnog/milk blend that is creamy? Our steaming process with regular milk is not an issue. All our Baristas are well trained in producing latte art, so we are not rookies.

Views: 411

Reply to This

Replies to This Discussion

The reason says that you might be facing a dead end foaming relatively great amounts of egg to a creamy result since polypeptides in eggs start to coagulate around 60 degrees.

Have you tried those french press-like manual frothing thingies? They might be okay. You could also pour the mixture to a cream whipper and try it that way.
I personally could drink that stuff all year round! Love it!
I've found it works well when cut with some whole milk and if you can source the eggnog from a small local farm or creamery that always makes a difference. The stuff you get from typical sources usually is made with weird ingredients and thickeners.


Reply to Discussion


Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2022   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service