I have been using Ghiradelli powder cocoa for years and have just thought to compare to Hersheys syrup. Has anyone here figured out how they compare Tablespoon to tablespoon regarding taste, measurement? Im not sure how to go about this, I've been making myself crazy searching on the internet and now think I'm missing something and just mind screwing myself..... Thank you in advance~
You're making this too difficult. Follow package directions for both. Prepare the drinks and compare them.
Dont waist your time on those syrup ! you want the best just use really chocolat!!
By callebault chocolate chips and melt them when you steam your milk
they are perfect and will be the best moka/hot chocolate you ever tasted
I personally prefer cocoa powders, simply because they're not difficult to clean! :D