I dont know if everyone familiar with chivet coffee or 'kopi luwak' which is kinda familiar in my country this recently years. I taste it from some regions (4 – 5 regions), but one characteristic from this coffee, the acidity is likely a bit higher and loose some body from the coffee itself. In that case I prefer to drink it in the morning to wakening my body.


 Me myself now selling this chivet coffee for very good price, about $50/ kg (and its 100% Arabica). I got this price from my friends which is farmers from Java. I wont sell it for a high price cos I want a good cup of coffee is affordable for everyone. Please give me any info if you are interest to try it.

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