We went down to RJ Rockers (Spartanburg, SC)  today to brew a Mokha Porter with them, here are 
some pics.

Any home brewers who have tried this, chime on in.

FYI moistening coffee with a wort = fun.


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Nice photos. What temp was the wort when it was "brewing" the coffee?
205-199 was when we dropped it in, monitoring the whole time
Not nearly as easy to "Brew" coffee in the wort of the beer. The CO2 definitely caused an issue. The foam from the pre-infuse was almost like crema.

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