Been out of the biz for two years, trying to catch up on what's new!

Hi baristaexchangers, 

I'm a coffee professional, a ten-year veteran of the biz, but I've been working in bars 
the past two years and have shamefully allowed my coffee knowledge to slip or rather, 
to not be kept up on.
It seems that there have been a number of developments in my absence, hoped folks 
might fill me in...

I'm new to baristaexchange and am gonna read the backlogs, but if anyone has some 
knowledge bombs to drop, I'm waiting like Hiroshima!

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