shots below water or above??

Views: 255

Reply to This

Replies to This Discussion

That's about the only reason I could think of as well. Some machines, such as the Aurelia, mix boiler water with incoming cold water so the temperature is perfect and not alot of cold water has to be drawn in to replace the hot water being taken out. I do understand the dynamics of heat and metals used in espresso machines altering the chemical structure of water, but if the water is balanced to begin with scale shouldn't be much of an issue. I really don't think alot of people understand the importance of balanced water.

Reply to Discussion


Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2022   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service