Does anybody have any advice on how to increase tips as a barista?
I might be opening up a can of worms here. I’m not trying to start a discussion on whether or not baristas should be tipped. I just want some tidbits of advice for baristas so that I can include them on my website.
I have a few common sense suggestions including:
Any other advice?
Thank you,
Rick
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For a few days I tried a psychological experiment at my cafe. Studies show that people's dopamine levels shoot up when they experience human contact. So every time I gave change I would "accidentally" touch their hand. About 90% of them tipped. I'm not really recommending this as it's kind of creepy, but I just thought it was interesting.
dude i just had the urge to shave my beard to just a moustache again and make a little "hrmmmm" noise everytime i gave someone change while brushing their hand. too funny.
christopher myers said:
For a few days I tried a psychological experiment at my cafe. Studies show that people's dopamine levels shoot up when they experience human contact. So every time I gave change I would "accidentally" touch their hand. About 90% of them tipped. I'm not really recommending this as it's kind of creepy, but I just thought it was interesting.
If they get pissed off that you're daring to suggest they might want to tip you a dollar, if they feel like it, then fine. I think the people that drop a dollar because now they have one outweigh those other people.
christopher myers said:If they get pissed off that you're daring to suggest they might want to tip you a dollar, if they feel like it, then fine. I think the people that drop a dollar because now they have one outweigh those other people.
I think I get more upset that it's no longer my idea. The genuine desire to respond financially for the great service that I received isn't so much my idea anymore.
Ya might as well just put it on my bill, at that point.
If a restaurant puts a fifteen percent gratuity on my tab, that's what I tip. If they don't, I start at twenty for decent service, and go up from there. I've tipped more than the bill in the past, for service that deserved it.
I find it horrifying how strange people are with tipping. Including many of those who posted here. You wont tip if you think they want it?!? What a jack ass thing to do.
I think that people just get off on being withholding. Maybe making up for some loss of power somewhere else in their life. How sad. Just leave a tip for the poor person making minimum wage.
1. Don't give $5 worth of change with a fiver. That's actively pushing the customer to tip you, and nothing pisses customers off like being pushed into doing something that they consider their volition. If customers want to tip you a buck, they'll ask for change.
2. Dress nicely. I do way better in a crisp shirt and a tie (neatly tucked into the shirt so it doesn't get into customers' drinks) than in the cutest t-shirt.
3. Smile more.
Lorenzo you are spot on. Sounds like you are running a stellar shop. Is the $7 average the staff total? If so that seems low. I am not a barista so I don't have anything to base this on but it seems like the level of service you are giving deserves much more than this.
Lorenzo Perkins said:At my shop, we pool tips by the day and split them up according to the hours you worked that day. This makes it pretty fair. The openers have to deal with 200+ customers, the closers have to clean up everything...
That being said, we average around $7 an hour in tips.
-We are personable, but not in your face. We know most of our customers on a first name basis, as well as their kids, and where they've been when we haven't seen them in two weeks.
-We make stellar drinks.
-We keep the bathrooms clean. (The regulars really appreciate that)
-All of our employees are authorized to give away two free drinks a shift (rather than have a punch card buy 10 get 1 free deal).
-Most of our employees live in the neighborhood the cafe is in . . . this helps with knowing the regulars.
-We are accomodating. You want that espresso to go, no problem. It's much better in a demi, but anything for you.
-We love what we do, and it shows. In our product and in our faces.
-We leave our personal problems at the door. We are here to serve you tasty coffee, not sulk or be pissy.
-We work efficiently when we're busy, but still find time to talk and make nice.
That's about all I've got...
James Liu said:Rick Post said:1. Don't give $5 worth of change with a fiver. That's actively pushing the customer to tip you, and nothing pisses customers off like being pushed into doing something that they consider their volition. If customers want to tip you a buck, they'll ask for change.I don't think the five $1's is being too pushy
If I'm supposed to get five bucks back, and you start counting out ones, I'll ask for a fiver and get out. If you reach for a five, I'll stop you and let you know that I want ones, and four will do.
I tip pretty darned good when it's my idea, not so much when I'm 'supposed' to.
And I'll look you right in the eye when I walk away from your empty hand, too. I have absolutely no qualms about stiffing the server that thinks that tips are something that they're entitled to. I agree that servers in all stripes should be getting tips for good service, but if it's and expectation, it's a surcharge, and should be written up ahead of the transaction. If it's a tip, it comes from the relationship initiated and maintained by the service person, and the quality thereof.
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