Robin egg could be a white chocolate/ caramel sauce latte. But less coffee drinks sell and more Italian sodas and lemonades sell with the coming up heat. One delicious italian cream soda that I like to make in the spring/summer is a strawberry vanilla cream soda.
As for lattes, raspberry mocha? coconut, almond flavors are pretty spring-like. You don't see too much advertising for this time of year flavors.
you just have to remember how well citrus works with coffee, you want fresh, refreshing flavors, i have been doing white chocolate strawberry coolers, an iced white chocolate mocha with strawberry and a touch of lemon or lime... i can't give away all of my recipes, but that is a good place to start, just think fresh refreshing flavors
In the spring is when we get the first chance to sample the new harvest from Central America, specifically the Strictly HG and Strictly HB. Why not feature the new harvest coffees as your spring specials?
Monin has an outstanding marketing kit that has double sided posters, recipe cards, and table postcards that gets distributed every three months. I get the posters laminated and put them on the outside of the building to draw in customers.
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