I just question the sharpness of the ceramic burrs and their ability to grind as well as steel. Has anyone experimented with using steel burrs in a Swift??

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Not sure if they would fit...the ceramic grinds cool..meaning temperature cool. I sure do love to chop artichokes with my ceramic knife, and I think that the ceramic burrs on a swift cut very precisely and accurately. Just an opinion.
We have used both on our swift...it seems the same. How about pairing artichoke with espresso. Maybe you are onto something! Oh right, yeah, no major differences that we could find...

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