Located on the railroad tracks, in a building that used to be a grain elevator, the interior has a quaint cafe feel. White pine mixed with rail and country artifacts. While the atmosphere wasn't what I look for in a coffeehouse, there were plenty of regulars there, of all ages. There was a lot of energy with the guests talking sports or politics, there was a real sense of community that was great to be around. I have concerns about their milk frothing technique, but each of the places I visited I had either a straight shot or an americano so I could comment on the espresso. The espresso here was sharp - a high acidity with a medium body.