This is an invitation for chefs, serious cooks and gastronomes interested in coffee culinary endeavors. What's the rub? Just desserts? Saucy things? Bean Dreams? Join the Coffee Culinaria group here on Barista Exchange and do tell us what's cooking.

Here are a few menu ideas for coffee culinaria -

~ Porcini Rustic Tart with Ethiopia Sidamo cream

~ Crystals of Aged Gouda with Soft Boiled Eggs, Baby White Asparagus and Huehuetenengo Thumb Prints

~ La Esmerelda Crusted & Grilled Wagyu with Quenelles of Fig Chorizo and Vanilla Plantain Sauce

~ Finca Mauritania Ravioli filled with Chestnut Confiture served in a Parmigiano-Reggiano Tuille with Beurre Blanc

~ Medley of Guatemalan Coffee Caviars with Zacapa Centanario Rum Aspic served with El Injerto Granita

~ Tiramisu with Bolivia San Ignacio Mocha, Roasted Coffee Infused Black Cherries served with Kirsch Gelee