Does it fizz a lot or a little? What are some flavor characteristics? I'm getting my wheels turning. I can name this drink.
It does fizz a little when you first pour it but its more of a pleasant bubbling when you drink it. I have posted pictures of the drink on my page maybe that will give you insperation! thanks for your help
Ed Kaufmann said:Does it fizz a lot or a little? What are some flavor characteristics? I'm getting my wheels turning. I can name this drink.
Liz, have you tried making this drink with just standard seltzer or soda? I know the Pellegrino adds a certain something (both in terms of marketing and flavor), but wonder if any of the nuanced flavor differences showed up in the finished drink. Might reduce the "spendy" aspect without a noticable change in the drink. Make two and try them blind...
Sounds like what some shops might call an italian soda float? We can do better than that for a name, though. Not that I've seen this done or had one, but sounds very tasty. Will try one tomorrow.
Ah, then Pellegrino it is.
You thinking sophisticated or whimsical?
How about a Gelato Fizz? Like a Cherry Vanilla Gelato Fizz
Or maybe go the Jimmy Neutron route and call it a Flurp?
You may notice, I'm kinda bad at making up names... don't worry... I'll keep working.
Have you ever tried a coffee italian soda... reminds me of bebe caffe. Something about the club soda and fresh espresso... add a little vanilla and cream. It's my afternoon indulgence!