All Discussions Tagged 'water' (25)
| Discussions | Replies | Latest Activity |
|---|---|---|
Water filtration help!!Im getting a hot water dispenser for pour over and I wanna make sure the water is up to par. For home use, would a britta pitcher or faucet… Started by John Gibbons |
4 |
Apr 25, 2011 Reply by John Gibbons |
Marco Hot water dispenser!??Has anyone seen the new Marco hot water dispenser?? If not, check it out, it can be found on the La Marzocco site under La Marzocco USA. I… Started by John Gibbons |
1 |
Jan 29, 2011 Reply by Brady |
Best hot water tower?I'm looking for a reliable 2 gallon hot water tower for manual brewing. Anyone have any recommendations based on your experience? What do… Started by teresa pilarz |
5 |
Jan 27, 2011 Reply by Deferio |
Fetco boiler trouble URGENTHey everybody, We're using a Fetco HWB-5 boiler, and the water it puts out is starting to taste noticeably like metal rather than water. … Started by Adam Wilson |
3 |
Jun 29, 2010 Reply by Adam Wilson |
La Marzocco Auto-Fill FixHello all. At the shop in which I work, our LM Linea is not auto-filling. It is still operational if we manually fill the tank, so we know… Started by Andrew Tagge |
14 |
Apr 12, 2010 Reply by Alun Evans |
Pour over brew bar: How to measure water?For those of you out there who do manual pour over brewing at your shops, what system do you have in place to measure how much water you po… Started by Jonathan Pascual |
7 |
Jan 29, 2010 Reply by Bryan Wray |
Palate CleansersWhat do you use for a palate refresher? I've recently been trying some different things (like drinking Pelegrino), but I want something tha… Started by Aaron McNany |
18 |
Jan 28, 2010 Reply by Gabriela Cordón de Arreaga |
Brewing Chemex for Airpot?I am working on my menu in my shop, and am trying to decide about my brewing offerings. I will be having a pourover bar, rather than airpot… Started by Paul Yates |
13 |
Dec 11, 2009 Reply by Paul Yates |
Curtis Water Tower...Hey All, I have a Curtis Water Tower for sale. This is the digital tower with a 5 gallon capacity. 120/220. The great thing about this unit… Started by Matt Swenson |
3 |
Oct 14, 2009 Reply by Jay Caragay |
When do I start timing a shot?When should you start timing the shot? When you turn on the water switch, or when the espresso starts to flow? Why? Does it depend on the t… Started by John |
22 |
Oct 6, 2009 Reply by Brady |
- ‹ Previous
- 1
- 2
- 3
- Next ›
Barista Exchange Partners
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto.
Powered by
