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Discussions | Replies | Latest Activity |
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Brewing 2oz Samples at Farmer's MarketHey guys! Small-time baker-barista here getting started at the local Farmer's Market. I'll be selling unique pastries and pairing them wi… Started by Dowe Phillips |
0 | Mar 31, 2014 |
Bunn Pour-over water dispenserI'm lookin at gettin me a hot water tower, but I don't really want the cheap one featured on espresso parts. I found this guy: http://www.… Started by John Gibbons |
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Oct 1, 2012 Reply by Jason Shipley |
Coutume CafeAuthentic new-wave French specialty coffee shop and roastery. Located in the 7th arrondissement, at 47 Rue de Babylone, just a short walk f… Started by Kevin Ayers |
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Jun 20, 2012 Reply by Andrew Jacobson |
Slow decaf pour oversWhat have you all done to combat decaf coffee dripping too slow in the Hario V60s? We use a med-dk water processed Decaf and typically gri… Started by teresa pilarz |
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Mar 30, 2012 Reply by Eric Schaefer |
Hario V60 vs. BeehouseI'm a firm believer in Hario. I love everything they make, and believe it's beautiful, function, and practical. I've noticed (in my finding… Started by John Gibbons |
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Feb 28, 2011 Reply by Joshua D. Keith |
Offering chemexHey guys. At the shop I work for, we currently brew our coffee by-the-cup on a v60 pourover bar. We've recently been using French press mor… Started by Christos Andrews |
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Feb 5, 2011 Reply by Christos Andrews |
V60 debateForgive me if this has been dug into a bunch already on BX, but there has recently been a little bit of a buzz about Hario v60's on the Twi… Started by Christos Andrews |
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Dec 3, 2010 Reply by Jared Rutledge |
Definitive Hario V-60 TechniqueV-60 pour over video Started by Mike McGinness |
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Nov 6, 2010 Reply by Dustin DeMers |
Has having a pourover bar helped your business.Hey BX'ers, i've been thinking about this for a while and would like some of your input.I was thinking trying to get more pour over bars in… Started by Alex Stoffregen |
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Oct 16, 2010 Reply by MacLeod |
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