All Discussions Tagged 'v60' (9)

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Brewing 2oz Samples at Farmer's Market

Hey guys!  Small-time baker-barista here getting started at the local Farmer's Market.  I'll be selling unique pastries and pairing them wi…

Started by Dowe Phillips

0 Mar 31, 2014

Bunn Pour-over water dispenser

I'm lookin at gettin me a hot water tower, but I don't really want the cheap one featured on espresso parts. I found this guy:  http://www.…

Started by John Gibbons

12 Oct 1, 2012
Reply by Jason Shipley

Coutume Cafe

Authentic new-wave French specialty coffee shop and roastery. Located in the 7th arrondissement, at 47 Rue de Babylone, just a short walk f…

Started by Kevin Ayers

0 Jun 20, 2012
Reply by Andrew Jacobson

Slow decaf pour overs

What have you all done to combat decaf coffee dripping too slow in the Hario V60s?  We use a med-dk water processed Decaf and typically gri…

Started by teresa pilarz

17 Mar 30, 2012
Reply by Eric Schaefer

Hario V60 vs. Beehouse

I'm a firm believer in Hario. I love everything they make, and believe it's beautiful, function, and practical. I've noticed (in my finding…

Started by John Gibbons

5 Feb 28, 2011
Reply by Joshua D. Keith

Offering chemex

Hey guys. At the shop I work for, we currently brew our coffee by-the-cup on a v60 pourover bar. We've recently been using French press mor…

Started by Christos Andrews

2 Feb 5, 2011
Reply by Christos Andrews

V60 debate

Forgive me if this has been dug into a bunch already on BX, but there has recently been a little bit of a buzz about Hario v60's on the Twi…

Started by Christos Andrews

15 Dec 3, 2010
Reply by Jared Rutledge

Definitive Hario V-60 Technique

V-60 pour over video    

Started by Mike McGinness

1 Nov 6, 2010
Reply by Dustin DeMers

Has having a pourover bar helped your business.

Hey BX'ers, i've been thinking about this for a while and would like some of your input.I was thinking trying to get more pour over bars in…

Started by Alex Stoffregen

23 Oct 16, 2010
Reply by MacLeod

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