All Discussions Tagged 'taste' (8)
| Discussions | Replies | Latest Activity |
|---|---|---|
Traditional Americano: portions and taste differenceI am trying to develop the americano served at my coffee shop, and am finding myself at something of a loss. I recently updated my macchiat… Started by Benjamin Ripley |
10 |
Nov 13, 2012 Reply by Michael B. |
How does the soil affect our coffee?I have been in charge of the cupping at my coffeshop for a few weeks now, and in that time Ive become more aware of the different tastes i… Started by Peter P. Simonsen |
4 |
Oct 23, 2012 Reply by Peter P. Simonsen |
How do you taste your espresso?I was wondering how others taste their espresso. By this I mean their method. I run the shot, tap out the bubbles, give it a slight swirl,… Started by Michael Fernandes |
11 |
Jul 5, 2011 Reply by Todd Campbell |
Taste trial setupHi all, I am trying to set up a taste trial with four of the five basic taste, i.e. sweetness, bitterness, sourness and saltiness. The goa… Started by Arno Kamphuis |
2 |
Jan 29, 2009 Reply by Denise Smith |
Authentic Percolator FLAVOR!I picked up a Electric Santos yesterday on craigslist.... I took it over to the Ugly Mug in Ypsilanti MI and we were playing around with it… Started by Billy Kangas |
1 |
Jan 23, 2009 Reply by Billy Kangas |
Coffee as Wine, neither purple nor alcoholic. Discuss.The narrative of "we need to treat coffee like wine" has been thrown around a lot over the last 5 years, and is gaining a lot of ground. I… Started by Steves |
11 |
Jan 8, 2009 Reply by Mitch Buckner - Bella Caffe |
TasteTaste is located in Newton, MA and has the only Synesso in the area. The owner, Nik, is always looking to talk about coffee and for feedbac… Started by Ben Salinas |
0 | Jan 1, 2009 |
effect of variablesOk this may be a bit basic for some of you out there... but i want answers!!!! there are a lot of variables involved in the basic espresso… Started by Dale Harris |
4 |
Aug 5, 2008 Reply by Dale Harris |
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