All Discussions Tagged 'shots' (5)
| Discussions | Replies | Latest Activity |
|---|---|---|
Americanos...floating shots?I've heard opinions of coworkers and barista buddies, but I have yet to see what the community at large thinks is the correct way to serve… Started by Stephen Zirschky |
9 |
Oct 20, 2011 Reply by Brady |
Pull the shot directly into the mug, or into shot glasses?I just started working in a coffee house, and I was wondering what the effects are in using each of these styles of pulling shots.Thanks Started by Ben Homan |
31 |
Mar 29, 2011 Reply by Joseph Robertson |
Is Pre-Infusion Really Necessary?So, apart from the millrock competition, I've always used a non pre-infused machine. Whether it be my Isomac at home, or the Linea(s) at wo… Started by Kevin Ayers |
8 |
Oct 31, 2009 Reply by Phil Proteau |
CremaIn his first video blog, Jim Hoffman tells us what he thinks about crema. http://tinyurl.com/j7crema Has anyone else tried something simi… Started by James Doyle |
15 |
Sep 28, 2009 Reply by Jared Rutledge |
Do you smell your shots?I mean all your production shots even when slammed or not. I got busted by a regular today. I'd just pulled myself a dopio and quaffed it w… Started by Mike McGinness |
11 |
Apr 24, 2009 Reply by Joe Marrocco |
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